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Where’s the Beef?
Hey, meat lovers! Do you enjoy juicy and tasty steak, hamburger, brisket, or flavorful beef stew? If you answered yes, welcome to Great American Beef, your one stop shop for grass, corn, beet pulp and grain fed Black Angus beef that is not treated with antibiotics or...
Grass Raised , Finished on Corn & Beet Pulp
Black Angus beef is a fantastic choice if you're seeking a high-quality and nutritious protein source for your diet. Renowned as one of the most popular cattle breeds, Black Angus beef delivers an array of health benefits due to its nutrient-rich composition. Whether...
Best of the Best Burgers
Ground beef, also known as minced beef or hamburger meat, is a versatile and widely consumed form of beef that has been finely chopped or ground into small pieces. It is made by processing various cuts of beef, including chuck, sirloin, or a combination of cuts....
Let’s talk Tri-Tip
Tri-tip beef is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. It is a relatively lean cut of meat with a good amount of marbling, which gives it a nice flavor and tenderness. Tri-tip is often referred to...
What’s a Filet
Beef filet tenderloin, often referred to simply as filet or tenderloin, is a prized and highly sought-after cut of beef known for its exceptional tenderness and delicate flavor. It is sourced from the tenderloin muscle, which is located in the loin area of the animal...